Drizzled with a chef’s special mango sauce and sprinkled with coconut flakes. Tempura coconut shrimp with cream cheese topped with a layer of fresh mango and avocado. (Black pepper torched tuna with seaweed salad and mango inside top with a layer of avocado, drizzle with wasabi mayo and eel sauce) (White tuna, cilantro, avocado and jalapeno inside with white fish and chili sauce) (Lobster salad, kani, shrimp, avocado, wasabi tobiko, tempura crunch, wrapped in green soy paper) (Spicy tuna, avocado, shrimp tempura inside, topped with black caviar)
(Shrimp tempura inside, topped with smoke salmon and spicy mayo) Too sweet, too thick, not elegant.Welcome and service are always impeccable, kudos to the team. in Point A restaurant is 25 cheaper.Desserts always a disappointment. (Shrimp tempura, cucumber inside, topped with eel and avocado) BlueFish Vouliagmeni, 7 among Vouliagmeni restaurants: 1313 reviews by visitors and 11 detailed photos. (Oven baked eel with avocado on the inside, then topped with half kani and half spicy tuna) Whole Lobster tail tempura with asparagus, cucumber, avocado, masago, spicy mayo, eel sauce & mango sauce. Shrimp tempura inside topped with a layer of avocado, a layer of Kani, spicy mayo sauce, red tobiko and scallions. (Shrimp tempura inside, topped with spicy tuna, drizzled w/ eel sauce, spicy mayo) (Eel, white tuna, avocado, topped with salmon & tempura crunch) (Avocado, cucumber, kani inside topped with avocado and assorted fish) (Spicy tuna, shrimp tempura in soy bean paper) (Spicy tuna, avocado inside topped with a layer of tuna) (Tuna, salmon, yellow tail, asparagus topped with spicy mayo, tempura crunch and masago) (White tuna, kani, avocado with spicy mayo) (Avocado, cucumber and topped with tuna and salmon)
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(Choice of tuna, salmon, yellow tail with Tempura crunch) BLUEFISH CAFE AND RESTAURANT LIMITED - Free company information from Companies House including registered office address, filing history, accounts. (Salmon with tempura crunch, cucumber, spicy mayo) Tempura shrimp and spicy kani topped with oven baked house special topping Real crab, avocado, mayo and sprinkle of old bay on top Soft shell crab, lettuce, avocado, cucumber & mayo Scallop, scallion, white fish oven baked w. If you have the time, though, there's no better Victoria dining experience than locally sourced seafood amid a magnificent Inner Harbour setting.Kani, eel & cucumber inside, masago and tempura flakes on top So what would be the ideal setting for a night at Red Fish Blue Fish?ĭon't come here if you're in a rush. Happy and helpful, despite the hordes of hungry customers.
#BLUEFISH RESTAURANT FULL#
And the chowder, chock full of Pacific white fish, comes with a chipotle-coconut kick.
The wild salmon tacone, stuffed inside a flour tortilla with coleslaw, pea shoots, and lemon-pickled onions, is also fabulous. Though there are three kinds of fish and chips (plus tempura-battered oysters and chips), go for the classic halibut-you won’t regret it. We're really here for the seafood-specifically, the fish and chips.
There’s no alcohol, but the local ginger beer is a knockout. You’ll see some locals, too, but usually at off-hours so they can avoid the constant queues. It’s always busy, always noisy, and always worth the (always lengthy) wait.Įvery tourist in Victoria makes a beeline here-or so it seems. Red Fish Blue Fish, a casual harborside institution built out of shipping containers, serves up superlative fish and chips, chowder, and fish tacos using only sustainable seafood. So, what can you tell us about this place?
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